"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bean and Cheese Nachos Recipe

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This recipe for Bean and Cheese Nachos, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorelei Battram
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz baked tostidos bite sized triangles
1 c fat free canned refried beans
1/2 c shredded reduced fat monterey jack cheese
1/4 c salsa

Directions:
Directions:
Preheat oven 350. Layer tostidos on an oven proof platter or baking sheet.
Spread beans evenly over tostidos and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 min. Top with salsa.

 

 

 

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