"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
4 oz baked tostidos bite sized triangles 1 c fat free canned refried beans 1/2 c shredded reduced fat monterey jack cheese 1/4 c salsa
Preheat oven 350. Layer tostidos on an oven proof platter or baking sheet. Spread beans evenly over tostidos and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 min. Top with salsa.
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