"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Classic Cranberry Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Cranberry Nut Bread, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl and Skylar Brown
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 1/2 t. baking powder
1 t. salt
1/2 t. baking soda
3/4 c. orange juice
1 T. grated orange peel
2 T. shortening
1 egg, well beaten
1/2 c. chopped nuts
1 1/2 c. fresh or frozen cranberries, coarsely chopped

Directions:
Directions:
Preheat oven to 350. Grease 9x5 loaf pan. Mix together flour, sugar, baking powder, salt and baking soda. Stir in orange juice, orange peel, shortening and egg. Blend well. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on rack 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!