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Brie with Sun Dried Tomato Topping Recipe

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This recipe for Brie with Sun Dried Tomato Topping, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Sanborn
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Brie
5 T. minced parsley leaves
5 T. freshly grated Parmesan cheese
10 sun dried tomatoes packed in oil, minced
2 1/2 T. oil from sun dried tomatoes
12 cloves garlic, mashed
3 T. toasted pine nuts, coarsely chopped

Directions:
Directions:
Chill Brie well before handling. Remove rind from top and place cheese on serving platter. Combine parsley, Parmesan, tomatoes, oil, garlic, basil and pine nuts. Spread on top of Brie.
Serve at once or refrigerate for later use. For optimum flavors, allow Brie to stand 30-60 minutes when removed from refrigerator.

Number Of Servings:
Number Of Servings:
16

 

 

 

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