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Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marinda Burt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 cups tomatoes chopped and drained
1 Tbsp of lime juice
2 tsp. of salt
1 Jalapeņo (no seeds)
1 medium white or yellow onion
1 large green pepper
1 Anaheim pepper

Directions:
Directions:
Dice everything and mix together. Eat immediate. Keeps in the refrigerator for about one week max. Gets spicier the longer it sits. If you want heat add the jalapeņo seeds.

Number Of Servings:
Number Of Servings:
1 large bowl
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I try to wear rubber gloves that I can throw away while cutting the peppers.

 

 

 

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