"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Ever Lemon Cake Loaf Recipe

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This recipe for Best Ever Lemon Cake Loaf, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cami Russon
Added: Monday, November 24, 2008


4 c flour
2-1/2 c. sugar
1-1/2 t. salt
1-1/2 t baking powder
3 eggs
1-1/2 c. milk
1-1/8 c. vegetable oil
1-1/2 T. poppy seeds
1-1/2 t. vanilla
1-1/2 t. almond flavoring
1-1/2 t. butter flavoring
1 t. lemon zest
3/4 c. sugar
1/4 c lemon juice
1/2 t. vanilla
1/2 t. almond flavoring
1/2 t. butter flavoring

Preheat oven to 350. Grease 2 loaf pans. MIx loaf ingredients until moist. Beat for 2 minutes. Pour into prepared pans. Bake for 1 hour. Meanwhile mix topping ingredients. When loaf is done baking, while still hot, pour topping over loaf and then let sit until cooled.

Personal Notes:
Personal Notes:
Did I mention that this is the best EVER?!




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