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Poppyseed Bread Recipe

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This recipe for Poppyseed Bread, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marinda Burt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 1/2 cups sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 cups milk
1 1/8 cups vegetable oil
1 1/2 tsp. poppyseeds
1 1/2 tsp vanilla
1 1/2 tsp almond extract
1 1/2 tsp butter flavoring
Glaze:
3/4 cup sugar
1/4 cup orange juice
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. butter flavoring.

Directions:
Directions:
Stir first four ingredients together. Add the rest and beat for 2 minutes. Grease and lightly flour two 9x5 loaf pans. Pour mix into pans. Bake @ 350 for 1 hour.
Glaze: mix all ingredients together. Pour over hot bread. Let totally cool.

Number Of Servings:
Number Of Servings:
16 thick slices
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is Brandon's favorite.

 

 

 

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