"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Wedding Balls Recipe

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This recipe for Mexican Wedding Balls, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Perine
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour (regular), 1 cup butter room temperature, 4 tbsp sugar, 1/2 tsp vanilla, 1 3/4 cups pecans (Chopped into small pieces), powdered sugar

Directions:
Directions:
Cream together: Butter and sugar, Work in flour, nuts and vanilla, Shape into tbsp size balls, Place on ungreased cookie sheet, Bake at 350 for 13-15 minutes, place on parchment paper to cool, roll in powdered sugar and place in ziplock bags.

 

 

 

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