"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Run Aways Recipe

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This recipe for Run Aways, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marinda Burt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 Tbs. yeast dissolved in 1/4 cup water.
2 cups flour
1/4 cup sugar
1/8 tsp salt
3/4 cup butter
1 egg

Filling:
4 oz. cream cheese
1/2 cup sugar
Jam of choice

Glaze:
1 cup powdered sugar
2 Tbsp. milk
1/2 tsp vanilla

Directions:
Directions:
Dissolve yeast in water and set aside.
Mix flour, 1/4 cup sugar and salt together. Cut in butter until mixed up. Add 1 slightly beaten egg and yeast. Mix until it all comes together and makes a ball. Divide in half. Roll or pat each half into a 5x12 rectangle.
For filling, beat cream cheese and sugar until smooth. Divide and spread over both rectangles. Spread layer of jam of choice over cream cheese. Roll each rectangle into a log. Place on cookie sheet. Cut a slit down the center of the roll like butter top bread.
Bake 350 for 15-20 min or until done. Let sit for a few minutes.
Make glaze by mixing powdered sugar, milk, and vanilla until smooth. Put into a plastic baggie, snip corner and drizzle over the top.
Slice to serve, enjoy!

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I had these at a baby shower and got the recipe because they were so yummy. I have made them with raspberry jam but the host had used peach.

 

 

 

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