"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sock It to Me Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sock It to Me Cake, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisa Green
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 box of Duncan Hines yellow cake mix divided
4 eggs
1c. dairy sour cream
1/3c. oil
1/4 c. water
1/4 c. grandulated sugar

Glaze
1 c. confectioners sugar
1-2 tbsp milk


Struedel filling
2tbs. reserve cake mix
2tbs. brown sugar
2tbs. ground cinnamon
1c. finely chopped pecans

Directions:
Directions:
For Streudel
Combine 2tbs. of dry cake mix, brown sugar, and cinamon in medium bowl
Stir in pecans and set aside

Cake

Combine remaining cake mix, eggs, sour cream, oil, water, and sugar in large bowl, beat on medium speed with electric mixer 2 minutes, pour 2/3 of batter in pan, sprinkle with streudel mix, spoon remaining batter on tip
Bake 375 degrees in 10 inch tube pan for 45-55 minutes

Allow cake to cool completely
drizzle glaze over cake in desired pattern

Personal Notes:
Personal Notes:
glaze may require more milk

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!