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Cherry Chocolate Candy-Topped Cookies Recipe

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This recipe for Cherry Chocolate Candy-Topped Cookies is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C Oil
1/2 tsp Almond Extract
2 Eggs
3-4 drops Red Food Coloring
1 pkg Pillsbury Moist Supreme White Cake Mix
Milk Chocolate Candy Kisses with Almonds or White and Chocolate-striped Candy Kisses
1 C Cut-up Candied Cherries
Directions:
Directions:
Heat oven to 375º. In large bowl, combine cake mix, oil, extract, food coloring, and eggs; stir with spoon just until thoroughly moistened. Stir in candied cherries. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are light golden brown. Immediately top each cookie with a candy kiss, pressing down firmly. Cool 1 minute; remove from cookie sheets.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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