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Hay Stacks Recipe

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This recipe for Hay Stacks, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Connor
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz pkg Butterscotch Chips
1 T Butter
2/3 C Peanut Butter
3 oz bag Chow Main Noodles (about 2 cups)

Directions:
Directions:
Melt butter, chips, and peanut butter in double boiler. Mix in noodles until well coated. Drop by teaspoonful onto wax paper. Refrigerate until set (will set on their own on counter also).

Personal Notes:
Personal Notes:
Can also melt ingredients in microwave safe bowl in microwave, checking and stirring after 1 minute intervals--do not overheat.

 

 

 

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