"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elisa Green
Added: Monday, November 24, 2008


One 8oz pack of Philadephia cream cheese
3c. sugar
5 eggs
11/2 tsp vanilla flavor
3c. sifted flour
3 sticks of butter or margarine


Combine cream cheese, margarine and sugar until smooth
Add eggs one at a time and beat well with each addition
Add sifted flour a little at a time, blend well
Add vanilla flavor blend well

Preparation for tube cake pan-
oil pan with crisco shortening, dusk with flour, turn pan upside down, tap out excess flour

Preheat oven to 350 degrees
Bake in center rack for 1 and 1/2hours or until toothpick inserted in cake comes out clean

Personal Notes:
Personal Notes:
Best if ingredients are room temperature
oven temperatures may vary




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