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Carrot Ring Recipe

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This recipe for Carrot Ring, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Sanborn
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. grated carrots
1 1.4 c. flour (can substitute potato flour for Passover)
1 c. crisco
1/2 c. brown sugar
1 egg separated
1 t. baking powder
1 t. salt
1/2 t. baking soda in a little water
juice of 1/2 lemon
1/2 t. cinnamon
1/2 t. nutmeg

Directions:
Directions:
Combine all the ingredients. Pour into a buttered ring of mold
Bake 1 hour at 325.
Double this and use a bundt pan.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I revived this old stand by for a Sedar and now it has become a new tradition,

 

 

 

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