"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Caramel: 2 melted sticks marg. 2 cup brown sugar 1/2 cup light corn syrup Dash of salt 1/2 tsp baking soda 1-2 tsp vanilla 2 Lg bags of popped microwaved popped corn
Add the first 3 ingredients together and mix well. Cook for 5 mins. in microwave. Mix 1/2 tsp baking soda in hot sauce until thick and smooth. Add 1-2 t. vanilla. Pour over popcorn and toss evenly. Pour onto sheet pan (large). Cook at 250º for 1 hour (stirring every 15 mins.). After baking, pour out onto wax paper to cool. Eat and enjoy.
Diane Pierce gave me this recipe. I tried it and it is really good.
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