"Those who forget the pasta are condemned to reheat it."--Unknown

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Sanborn
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c all purpose soft wheat flour
1 1/2 t. baking powder
1/2 t. salt
1 c milk
1 c. sugar
2 cups peaches (or more), peeled diced, juices reserved

Directions:
Directions:
Preheat oven to 350
Put the butter in a 9x13 inch ovenproof serving dish and place in the oven to melt
mix together the flour, baking powder and salt in a bowl
stir in the mild and sugar to make a batter
remove the hot dish with the melted butter from and over and pour in the batter
Spoon the peaches and then the juices evenly over the batter.
Place the dish back in the oven and bake until the batter is browned and has risen up and around the fruit.... about 30 minutes.

Personal Notes:
Personal Notes:
This is a favorite recipe that I have from Frumeh. Also, you can use any fruit that you desire.

 

 

 

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