"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meatballs with Glaze Recipe

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This recipe for Meatballs with Glaze, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Gladwell Cain
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup ketchup
1/2 cup maple syrup
1/2 cup water
1/2 cup soy sauce
2 teaspoons allspice
1 teaspoon dry mustard
1 bag frozen meatballs

Directions:
Directions:
Place frozen meatballs in heated work. Glaze: Heat ingredients to boiling; stir often. Spoon glaze over meatballs. Heat through. Serve with tooth picks!

Personal Notes:
Personal Notes:
This is a great party treat.
Sally's Note: Speaking of parties: Thank you, Monica, for all the parties, the love, and the memories!

 

 

 

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