"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marshmallow Fudge Recipe

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This recipe for Marshmallow Fudge, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups of sugar
1 can milk
3 pkgs choc. chips (6 oz pkgs)
2 cubes oleo
1 tsp vanilla
dash of salt
2 cups nuts
1-5 oz. marshmallow cream

Directions:
Directions:
Combine 4 1/2 c. sugar and 1 can milk and boil hard for 8 mins. stirring constantly. Remove from heat and add the rest of the ingredients. Beat until all melts and mixes good then pour into pan with wax paper on bottom.

 

 

 

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