"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 German Chocolate Cake 1 can Sweetened Condensed Milk 1 jar Caramel Topping 1 Cool Whip 1 Heath Bar crushed or part of a bag of crushed Heath Bars
Make cake according to directions. After cake comes out of oven, take the handle of a wooden spoon and poke holes in cake 1 inch apart. Mix sweetened condensed milk and caramel topping together and pour into holes while cake is warm. Let cake cool. Top with Cool Whip and sprinkle with crushed Heath bars. Refrigerate cake.
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