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Italian Beef Recipe

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This recipe for Italian Beef, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brown any size beef roast on all sides well.
Saute 1 garlic clove or 1 tsp minced garlic in the pan roast was browned in
Add:
Water 2/3 up the side of the roast
4 beef boullion cubes
1/2 tsp thyme
1/2 tsp Marjoram
1 tsp. Oregano

Directions:
Directions:
Roast all in 350 oven for 1 1/2 hours. Remove from oven and remove roast from liquid & set roast aside to cool. Reserve liquid. Slice roast when cool. Add sliced meat to liquid & heat when ready to serve. I put it all in a slow cooker for reheating and serving.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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