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Pecan Rolls Recipe

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This recipe for Pecan Rolls, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phil & Tammy Kleymann
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 (Rhodes) frozen dinner rolls
1 stick butter/margarine
1 small pkg butterscotch pudding
1 4oz pkg pecans
1 cup brown sugar
Cinnamon to taste

Directions:
Directions:
Melt 1 stick butter, add 1 cup brown sugar. Grease or spray bundt cake pan. Sprinkle pecans on bottom of pan. Arrange 18 dinner rolls over pecans. Sprinkle butterscotch pudding (Don't use instant, must be cook and serve) over rolls. Sprinkle cinnamon to taste. Pour butter/brown sugar mixture over rolls. Cover with foil (if you have cooking spray, spray the foil) and let sit overnight to raise. Bake for 30 mins at 350, let sit 15 minutes, flip over rolls onto a serving platter.

Personal Notes:
Personal Notes:
This is been a Christmas morning tradition for 20 years.

 

 

 

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