1 1/2 cup graham cracker crumbs 1/3 cup melted butter 8 oz softened cream cheese 2 eggs 1 cup sugar 1 large can cherry pie filling
Mix butter, graham cracker crumbs and 1/2 cup sugar and pat into a 9 x 12 inch pan. Beat cream cheese until smooth and add 1/2 cup sugar and eggs. Beat vigorously after each egg. Pour over crumbs and bake at 325º for 20 minutes. Cool. Spread cherry pie filling on top and refrigerate.
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