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Pudding, Corn Recipe

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This recipe for Pudding, Corn, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Carignan
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs *(or 4 eggs and 1 bag frozen corn)
1 can cream corn
2 Tbs. flour
2Tbs. sugar
1 cup milk
1/2 tsp. salt
Pepper to taste
Grate or sprinkle nutmeg over top

Directions:
Directions:
Mix all ingredients well. Pour into 3 qt. casserole dish, and set into a water bath (Bain Marie) 1/2 way up casserole dish. Bake @ 350 for 1 hour.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is a great side dish for Thanksgiving or anytime. Easy and delicious!~ I usually make a double batch. Double all ingredients except salt and pepper. For the double batch I use a can of cream corn and 1 cup frozen corn. Still check after 1 hour maybe needs a bit longer.

 

 

 

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