"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 package Budding meat
chopped green pepper
shredded cheddar cheese

Directions:
Directions:
Mix all ingredients well. According to taste, add A-1 sauce, Worcestershire sauce, and garlic salt or powder. You may want to add a little hot sauce. Shape into a ball and roll in chopped pecans, if desired. Place in covered bowl and refrigerate.

 

 

 

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