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Cold Raspberry Soup Recipe

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This recipe for Cold Raspberry Soup, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Saturday, January 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pints fresh or 2 packages frozen raspberries
2 cups water
1 cup sugar
2 tablespoons cornstarch
Juice of one large lemon

Directions:
Directions:
Combine sugar and cornstarch, mixing well. Add mixture to berries and water in saucepan, Cook over medium heat until slightly thickened. Strain to remove seeds. Chill and serve with a dollop of sour cream, crème faîche or whipped cream. May be served as a soup course or as a simple dessert.

Number Of Servings:
Number Of Servings:
4 to 5
Personal Notes:
Personal Notes:
Hugh and I first had this in 1968 at the Mercedes Factory in Stuttgart-Unterturkheim, Germany in the company dining room. (We were picking up our first, and last, Mercedes - which we could almost afford then on a Captain's salary - but we wouldn't consider now - how times have changed!!!) This is my version of the original. It is equally good made with strawberries.

 

 

 

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