"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Spinach Ravioli Recipe

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This recipe for Spinach Ravioli, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Kostelyk
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Frozen Raviolis (5-7 per serving) (Costco's are the best)

12 oz. jar of Four Cheese Sauce
1 can Condensed Tomato soup
1-2 c. fresh spinach, washed and chopped

Directions:
Directions:
Cook ravioli as per package directions. Start warming the next 3 ingredients right away. The more soup you use the sweeter it is. Don't add it all at once! Taste it! You can thin the sauce if you want with milk or cream. Top ravioli with sauce and garnish with a large spinach leaf. Serve with a spinach salad and French bread.

Personal Notes:
Personal Notes:
I'm just going to go ahead and say it "This is the BEST and quickest dinner ever" .

 

 

 

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