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Crockpot Chicken Tortilla Soup Recipe

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This recipe for Crockpot Chicken Tortilla Soup, by , is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Adreani
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Chicken Breasts
2-14oz cans diced tomatoes
2-14oz cans black beans
1 can of diced green chiles
1 large jar of salsa
4-8oz cans tomato sauce

Directions:
Directions:
Put chicken breasts at bottom of crock pot, thawed or frozen. Dump the rest of the cans on top, stir and cover. Cook on low 8-10 hours.Take chicken out of crock pot and shred or chop. Return to crock pot, and mix together. Serve with tortilla chips and cheddar cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8-10 hours
Personal Notes:
Personal Notes:
You can make it as spicy or lame as you like, based on the salsa you choose. Don't skip the chiles! You can buy a mild version, and they give a great flavor.

 

 

 

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