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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Huddleston
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Butter cake mix
4 eggs
1 C. Wesson oil
1 C. Mandarin oranges, undrained

Directions:
Directions:
Dump all ingredients in mixing bowl and beat well.
Bake in 3 layers in greased pans at 350 for 15-20 minutes. Remove from oven and let cool.

Topping:
1 large can of crushed pine-apple, undrained
1 large (9oz.) carton Cool Whip
1 pkg. instant vanilla pudding (small)

Mix together well and ice cake. This cake must be refrigerated. Easy and delicious.

Personal Notes:
Personal Notes:
Recipe of Elaine Day- This is one of my favorites. Great refreshing summer cake !!

 

 

 

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