"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Huddleston
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cans of White Shoepeg Corn
1 Small can of green chilies
1 Stick of oleo or butter
8 oz. cream cheese

Directions:
Directions:
Mix all ingredients in a 9x13 dish and bake in a preheated oven at 350 for about 25 minutes.

Personal Notes:
Personal Notes:
This is one of Elaine Day's favorites, if we have a dinner at her house it's always there, most of the time Lisa makes it.

 

 

 

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