2 sticks butter (do not use margarine) 1 c. light brown sugar 1 c. chopped pecans 1/2 c. graham crackers
Lay graham crackers on a cookie sheet. Entire cookie sheet should be covered making sure the sides and ends are close together. Melt butter over medium heat. Add brown sugar and nuts at same time. Stir well and bring to a boil for 1 minute. Pour evenly over graham crackers. Bake in 350ºF oven for 8 minutes. Cool completely and cut into pieces to serve.
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