10 pack of burrito shells 1-8 oz bar of cream cheese, softened ½ or so of a small jar of salsa shredded taco cheese
Mix salsa in the cream cheese a little bit at a time to make sure that your mixture is not too runny. Spread mixture all over burrito shell. Sprinkle a little taco cheese and roll shell. Put a tooth pick in it to hold it together. Place them in refrigerator to firm the cream cheese. Cut and serve.
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