"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salsa Pinwheels Recipe

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This recipe for Salsa Pinwheels, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Allen
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 pack of burrito shells
1-8 oz bar of cream cheese, softened
or so of a small jar of salsa
shredded taco cheese

Directions:
Directions:
Mix salsa in the cream cheese a little bit at a time to make sure that your mixture is not too runny. Spread mixture all over burrito shell. Sprinkle a little taco cheese and roll shell. Put a tooth pick in it to hold it together. Place them in refrigerator to firm the cream cheese. Cut and serve.

 

 

 

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