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Crab Quiche Squares Recipe

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This recipe for Crab Quiche Squares, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz tube refrigerated crescent dinner rolls
8 oz softened cream cheese
1/2 cup sour cream
2 eggs
12 oz flaked crabmeat
3/4 cup grated parmesan cheese
finely chopped green onions
1/2 tsp. garlic salt
dash of pepper

Directions:
Directions:
Heat oven to 350. Unroll dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press over bottom to form crust. Firmly press perforations to seal. Beat cream cheese until light and fluffy. Add sour cream and eggs and beat well. Add crab meat and 1/2 cup parmesan cheese, onions, garlic salt, and pepper. Spoon and spread over dough in pan. Sprinkle with remaining 1/4 cup cheese.

Preparation Time:
Preparation Time:
Bake 35-40 minutes or until set & edges are brown.
Personal Notes:
Personal Notes:
Cool 10 minutes before cutting into squares.

 

 

 

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