"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 8oz tube refrigerated crescent dinner rolls 8 oz softened cream cheese 1/2 cup sour cream 2 eggs 12 oz flaked crabmeat 3/4 cup grated parmesan cheese finely chopped green onions 1/2 tsp. garlic salt dash of pepper
Heat oven to 350º. Unroll dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press over bottom to form crust. Firmly press perforations to seal. Beat cream cheese until light and fluffy. Add sour cream and eggs and beat well. Add crab meat and 1/2 cup parmesan cheese, onions, garlic salt, and pepper. Spoon and spread over dough in pan. Sprinkle with remaining 1/4 cup cheese.
Bake 35-40 minutes or until set & edges are brown.
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