"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Combine all ingredients in a bowl. Shape into 1 inch balls. Bake on a cookie sheet in a 500 degree oven 7-10 minutes or until meatballs are lightly browned. See recipe for Sweet and Sour dip for meatballs.
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