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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 # uncooked rolled sausage
1 1/2 cup Bisquick
16 oz shredded cheese
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 tsp. garlic powder

Directions:
Directions:
Preheat oven to 375 degrees. Shred cheese and mix all ingredients and form into 1 inch balls.

Preparation Time:
Preparation Time:
Bake 15 minutes on ungreased cookie sheet or until golden brown
Personal Notes:
Personal Notes:
These can be frozen.

 

 

 

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