"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweetened Condensed Milk Recipe

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This recipe for Sweetened Condensed Milk, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Maxfield
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dry powdered milk
2/3 c. sugar
1/3 c. boiling water
3 tbsp. melted margarine

Directions:
Directions:
Blend ingredients in blender or beat well. Store in the refrigerator in a tightly sealed container.

 

 

 

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