"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Poppy Seed Chicken, by Susie Furr, is from The Relay for Life Recipe Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 chicken breasts, cooked 2-10 oz. cans cream of chicken soup 2 c. Ritz crackers, crushed 1 c. sour cream 3 T. Poppy seed 1/4 c. margarine, melted
Preheat oven to 350ºF. Bone and chop chicken breasts. Place in casserole dish. Heat sour cream and soup in saucepan. Pour over chicken. Sprinkle mixture of poppy seed and crackers on top. Drizzle with margarine. Bake for 30 minutes. Serve over rice or noodles.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.