"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Furr
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts, cooked
2-10 oz. cans cream of chicken soup
2 c. Ritz crackers, crushed
1 c. sour cream
3 T. Poppy seed
1/4 c. margarine, melted

Directions:
Directions:
Preheat oven to 350F. Bone and chop chicken breasts. Place in casserole dish. Heat sour cream and soup in saucepan. Pour over chicken. Sprinkle mixture of poppy seed and crackers on top. Drizzle with margarine. Bake for 30 minutes. Serve over rice or noodles.

 

 

 

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