"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brad's Brownies Recipe

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This recipe for Brad's Brownies, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Harper
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 squares bittersweet chocolate
2 sticks butter
2 cups sugar
2 eggs
1 cup flour
1 cup chopped nutes
1 tsp vanilla

Directions:
Directions:
Melt chocolate with butter in a double boiler or on very low heat. Remove from heat. Add sugar and beaten eggs. Stir quickly. Fold in flour, vanilla and nutes. Bake at 300 for about 45-55 minutes ina greased 9x6 pan. Do not over cook. Cool for an hour and cut into squares.

Number Of Servings:
Number Of Servings:
5-8
Personal Notes:
Personal Notes:
Although consideration was given to sharing Bradís brownie recipe, the editor decided that a Baptist Brownie Version was a better choice.

 

 

 

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