"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Casserole, by Nancy Boller, is from THE SMITH FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 or 4 chicken breasts 1 box Stove Top stuffing mix 1 can cream of celery soup 1 can cream of mushroom soup - optional
Cook chicken breast almost done. Cut in to pieces. Fix Stove Top stuffing by directions on box. Place chicken, stuffing and celery soup in bowl and mix well. Place in baking dish and bake 30 minutes at 350 degrees. If mixture seems to dry add a can of cream of chicken soup.
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