"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Boller
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box of Confectioner Sugar (4X or 10X)
1 12 ounce jar peanut butter
2 Sticks of margarine softened
1 teaspoon vanilla

Coating:

Almond Bark milk chocolate
Melt Almond Bark and dip the balls. Place on
wax paper until dry.

Directions:
Directions:
Mix all the above ingredients until smooth. Roll into balls. Refrigerate for 3 hours or overnight.

Number Of Servings:
Number Of Servings:
5 - 6 dozen balls
Preparation Time:
Preparation Time:
1 hour to prepare dough and roll into balls. 1 - 2 hours to dip balls in chocolate.

 

 

 

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