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Uncooked Salsa Recipe

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This recipe for Uncooked Salsa, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cabbagetown Cafe
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 fresh ripe tomatoes
2 onions, finely chopped
2 green peppers, finely chopped
2 cloves of garlic, finely chopped
c red wine
Juice of 1 lemon
tsp cayenne
tsp dried basil (or 2 tsp chopped fresh)
tsp dried oregano (or 2 tsp chopped fresh)
tsp salt

Directions:
Directions:
Chop the tomatoes finely - you should have about 2 cups or a nice, thick salsa. Mix all other ingredients into the chopped tomatoes. Taste and adjust the seasonings. Let the salsa sit for about 30 minutes for maximum flavor

Personal Notes:
Personal Notes:
Salsa is one of those foods that people would seldom buy in a jar if they knew how easy it is to make it from scratch.

This will keep in the refrigerator for 2-3 days.

 

 

 

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