"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

BATTER FRIED SHRIMP Recipe

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This recipe for BATTER FRIED SHRIMP, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh shrimp, peeled & deveined
1 cup flour
1 egg, beaten
1/2 cup buttermilk
Salt & Cayenne Pepper to taste
Flour
Peanut oil

Directions:
Directions:
Clean shrimp and season well. beat flour, egg, buttermilk and seasonings together to desired thickness. may add more or less flour to the batter. Dip the shrimp into the batter and then dredge into flour for a thicker batter. Deep fry in hot oil (at least 365 degrees) until golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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