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Crab Appetizer Recipe

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This recipe for Crab Appetizer, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Russon
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can chopped crab - drained
1 c. grated Swiss cheese
1/2 c. mayonnaise
1 T. dried onion
1 T. lemon juice
1/4 tsp. curry powder
1 can sliced water chestnuts
1/4 c. parsley
1 Buttermilk Hungry Jack rolls.

Directions:
Directions:
Mis all but the last 3 ingredients. Cute each roll into 4 and press doe into round flat. spread mixture on rounds. Sprinkle parsley on each and add a water chestnut on top.
Bake 10 to 12 min. at 400 on a greased pan.

Personal Notes:
Personal Notes:
I had these at a Christmas party and they are easy and impressive.

 

 

 

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