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Easy Monkey Bread Recipe

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This recipe for Easy Monkey Bread, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Russon
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One bag frozen Rhodes rolls
1 stick butter
3/4 tsp. garlic powder - to taste
1/4 c grated Parmesan cheese

Directions:
Directions:
Melt butter, and pour half in the bottom of a bunt pan. Place 13 to 16 frozen rolls around pan. Pour the rest of the butter over rolls. Sprinkle garlic powder and Parmesan on top. Place a cover over pan and let raise. Bake for 20 minutes at on package.

Number Of Servings:
Number Of Servings:
13 to 16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy and great when you have no time. My cute Jennie gave me this recipe when I was in a pinch.

 

 

 

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