"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Impossible Pie Recipe

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This recipe for Impossible Pie, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Russon
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs beaten
1 3/4 c sugar
1/2 cup flour
2 c milk
1/2 c coconut
1/2 c nuts chopped (walnuts)
1/2 stick butter (margrine)

Directions:
Directions:
Combine beaten eggs, sugar, flour, milk, coconut, nuts, and melted butter. Pour into 9" pie plate, bake at 350 for 35 min. Serve with whipped cream or ice cream.

Personal Notes:
Personal Notes:
My first successful pie! This pie makes its own crust and it is yummy. This is from my sweet mother-in-law, Karlyn Russon.

 

 

 

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