This recipe for Hamburger Green Bean Casserole, by Karen Parker, is from The Parker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1 can French Style Green Beans 1 can Cream of Mushroom Soup tator tots or mashed potatoes
Brown ground beef. Mix in soup, green beans, and juice from beans. Place in buttered casserole dish. top with frozen tator tots or left over mashed potatoes. Bake at 350º uncovered for 35-40 min. (until potatoes are brown)
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