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Buttermilk Pecan Pie Recipe

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This recipe for Buttermilk Pecan Pie, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. butter
2 C. sugar
2 tsp. vanilla extract
3 eggs
3 T. flour
1/4 tsp. salt
1 C. buttermilk
1/2 C. coarsely chopped pecans
1 - 9 inch unbaked deep dish pie shell

Directions:
Directions:
Preheat oven to 300. Cream butter, sugar, vanilla and eggs with mixer until fluffy. Add flour, salt and buttermilk. Place pecans in pie shell and pour buttermilk mixture over nuts. Bake 1 hour 20 min to 1 hour 30 minutes until custard sets. Knife inserted in middle comes out clean. Top will be brown. Cool pie before cutting

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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