"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
5 Granny smith apples cut into bite size pieces. Mix together: 1/2 C. sugar 1/2 C. pineapple juice 2 T cider vinegar 1 T. flour 1 slightly beaten egg
Cook mixture on simmer until thickened. Cool Mix cooled mixture with 1 - 8oz. container of cool whip. Add apples and 1 C. chopped peanuts into mixture and garnish with more chopped peanuts. Refrigerate.
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