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Praline-Apple Pie Recipe

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This recipe for Praline-Apple Pie, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Garrett
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 - pound 1 - ounce) package frozen Mrs. Smith's Deep Dish Special Recipe Apple Pie
1/4 cup butter
1 cup firmly packed brown sugar
1/3 cup whipping cream
1 teas. vanilla
1 cup powdered sugar
3/4 cup chopped pecans, toasted

Directions:
Directions:
Remove plastic overwrap from pie. Open center hole; cut 4-6 slits in top of crust. Place pie on an aluminum foil-lined baking sheet.
Bake at 375 for 1 hour and 20 minutes to 1 hour 30 minutes, shielding with aluminum foil after 1 hour. Cool 1 hour.
Bring butter, brown sugar, and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often. Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth. Pour praline mixture slowly over pie, spreading to cover. Top with pecans.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes; Cool: 1hr.; Bake: 1 hr., 30 min.
Personal Notes:
Personal Notes:
I take this pie to a lot of people for gifts. Everyone always seems to enjoy it. Song of Solomon 2:5a

 

 

 

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