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Hot Dilly Beans Recipe

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This recipe for Hot Dilly Beans, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alecia Baker
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh green beans, stemmed
Crushed red pepper
Garlic cloves
Fresh dill heads
2 cups water
1/2 cup salt
1 pint vinegar

Directions:
Directions:
Pack 4 pint jars with green beans. Add 1/2 tsp. red pepper, 2-3 garlic cloves and 1 head of dill to each jar.
Heat together the water, salt and vinegar. Pour into jars. Put lids on tight and process in waterbath for 5 minutes.

 

 

 

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