Fresh green beans, stemmed Crushed red pepper Garlic cloves Fresh dill heads 2 cups water 1/2 cup salt 1 pint vinegar
Pack 4 pint jars with green beans. Add 1/2 tsp. red pepper, 2-3 garlic cloves and 1 head of dill to each jar. Heat together the water, salt and vinegar. Pour into jars. Put lids on tight and process in waterbath for 5 minutes.
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