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Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alecia Baker
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 26 oz. jar Prego spaghetti sauce
1 4 oz. can mushrooms
1/2 pkg. jumbo shells
1 cup shredded cheddar cheese
1 cup shredded mozarella cheese

Directions:
Directions:
Brown hamburger, season with salt and pepper. Add mushrooms. Mix in enough spaghetti sauce to moisten. Add cheddar cheese.
Cook shells as directed on package.
Put enough sauce to lightly cover the bottom of a 9X13 glass baking dish. Stuff shells with hamburger mixture and place in pan. Top shells with remaining spaghetti sauce. Cover with mozzarella cheese. Bake at 350 until cheese is melted - approx. 30 minutes.

 

 

 

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