"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alecia Baker
Added: Sunday, November 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese - softened
1 12 oz. carton sour cream
1 pkg. dry taco seasoning
1 8 oz. jar Ortega taco sauce
1 8 oz. pkg. shredded cheese (cheddar, taco, etc.)
Sliced black olives
Chopped tomatoes

Directions:
Directions:
Mix cream cheese, sour cream and taco mix together and spread on a platter. Spread on the taco sauce (may not need to use the entire jar). Top with shredded cheese, black olives and tomatoes.
Serve with tortilla chips.

 

 

 

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